We Serve Hand-Selected Prime Cuts of Beef, Expertly Aged a Minimum of 21-Days. We Also Offer A Selection of Continental Inspired Dishes And Fresh Seafood, Which is Delivered Daily. A great choice for an appetizer is our House Specialty Shrimp Cocktail, which is hand tossed to order with our house made cocktail sauce and our Duroc Ranch Bacon.

Tuscan Ribeye

Roasted, pan-seared, basted in garlic herb butter

Cedar Plank Roasted Atlantic Salmon

Butternut squash & bacon hash, bourbon glaze

Lobster & Pasta Arrabbiata

Calabrian chilies, red sauce

New York Strip

Finished with house herb butter

Carbonara Cacio E Pepe

Bucatini pasta, toasted black pepper,
thick-cut bacon, pecorino, shaved cured egg yolk


Ricotta, basil pistou, red sauce

Gerber Farms Spatchcock Chicken

Pan-roasted double airline breast, fines herbes pan sauce, whipped potato

French Dip

Slow-roasted ribeye, pommes frites, horseradish cream, baguette, au jus

Sample of Chef’s Daily Seafood Feature